How to stimulate Crock Pot Pork Chops with Gravy
This super simple recipe from Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. Super tender pork chops cooked in an easy, creamy sauce. The gravy can be used on the pork chops and also on delicious mashed potatoes as a side. Check out my Crock Pot Million Dollar Mashed Potatoes. It runs perfect with these chops!
Video included( to make it even easier !)
Crock pot cooking tips-off
This is one of those fix-it and forget it type crock pot recipes. It helps to have a digital crock pot these days. You can cook it for a certain amount of time so and then it will automatically go to a keep-warm decided. This is awesome if you’re at work all day and don’t want to come home to overcooked tough pork chops. Slow cookers are so smart these days. The Ninja brand slow cooker is one of my faves.
Note: I like the bone-in pork chops for this recipe. I find that it genuinely dedicates this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cook. The meat will be very tender so I like to scoop them out with a spatula.
How to construct 😛 TAGEND
In a 5-6 quart slow cooker, combine onion soup mixture, chicken broth, cream of chicken soup and pork gravy mixture. Whisk together until combined. Don’t worry about any globs, they will go away during cooking.
Cover and cook on low about 4-6 hours
Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Cover and switch the slow cooker to high and cook for another 30 minutes( until gravy has thickened .) Then serve with mashed potatoes!
Originally published: January 2011 Updated& republished: April 2019
Crock Pot Pork Chops with Gravy
Crock Pot Pork Chops with Gravy are so yummy and tender and the gravy it constructs is lip-smacking good. One of my family’s absolute favorites!
4 bone-in pork chops 1( 1 oz) packet onion soup mix 1( 14 oz) can chicken broth, low sodium 1( 10.5 oz) can cream of chicken soup, low sodium 1( 1 oz) packet dry pork gravy mixture 1 tsp garlic powder
To thicken gravy:
3 tbsp cornstarch 3 tbsp cold water In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until blended. Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and encompass with the gravy mixture. Encompas and cook on low about 4-6 hours. Only before the pork chops are done- whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Cover and switch the slow cooker to high and cook for another 30 minutes( until gravy has thickened .)
Serve with mashed potatoes.
Craving more easy pork chop recipes? These are some of my favorites! Crock Pot Smothered Pork Chops and Potatoes Hash Brown Pork Chop Casserole Crock Pot BBQ Pork Chops Instant Pot Smothered Pork Chops and Potatoes
Read more: thecountrycook.net